Hare Of The Dawg Menu

Three cheeseburger sliders topped with lettuce, tomato, onion and pickle

Sliced and battered deep-fried dill pickles

Three 2oz. soft pretzel sticks, served with cheese and honey mustard

Fresh haddock, chopped, battered, and deep-fried, served with tartar sauce

Fried spring rolls stuffed with slow cooked corn beef, sauerkraut, and Swiss cheese, served with a side of thousand island

Fried, tossed in garlic, olive oil, and fig reduction then topped with parmesan cheese.

House fries, tossed in truffle oil, and topped with parmesan cheese.

Homemade tortilla chips layered with cheddar-jack cheese, jalapeños, black olives, diced tomato, and onions. served with sour cream and salsa on the side.

All beef hot dawg topped with BBQ sauce, bacon and cheddar jack cheese

Hot dog's topped with mac& cheese, and bacon

All beef hot dog topped with chili and cheddar jack cheese

Fried chicken breast topped with lettuce, tomato, and pickles with a chipotle aioli on a brioche bun

Shaved steak topped with peppers, onions, American cheese and mayo on a toasted sub roll

Bacon, lettuce, and tomato, served on toasted white or rye bread

Sliced corned beef, sauerkraut, Swiss cheese, and thousand island dressing grilled on rye

Freshly fried haddock with lettuce and tomato, served on a brioche bun with a side of tartar sauce

Fresh sliced pastrami with Swiss cheese, Dijon mustard, on an onion roll with a side on horseradish aioli on the side

Home made meatballs with our house made marinara sauce on a toasted sub roll, topped with provolone cheese.

Fried chicken topped with sliced ham, Swiss cheese, and mustard served on rye bread.

White albacore tuna, red onion, celery, sweet pickle relish and mayo on toasted white or rye bread

House bourbon marinated tips served with two sides

Breaded chicken breast smothered with parmesan and mozzarella cheese over ziti with house made marinara sauce. served with garlic bread and and a side salad

A blend of seasoned beef mixed with peppers and onions, topped with a zesty barbecue sauce and bacon served with two sides

Grilled chicken placed over ice pilaf with sautéed onion, peppers and pineapple