Ordering from

Hare Of The Dawg

Fried, tossed in garlic, olive oil, and fig reduction then topped with parmesan cheese.

Sliced and battered deep-fried dill pickles

Fresh haddock, chopped, battered, and deep-fried, served with tartar sauce

House tater-tots, fried, then baked with cheddar cheese and bacon

Homemade tortilla chips layered with cheddar-jack cheese, jalapeños, black olives, diced tomato, and onions. served with sour cream and salsa on the side.

Three 2oz. soft pretzel sticks, served with cheese and honey mustard

Fried spring rolls stuffed with slow cooked corn beef, sauerkraut, and Swiss cheese, served with a side of thousand island

House fries, tossed in truffle oil, and topped with parmesan cheese.

Three cheeseburger sliders topped with lettuce, tomato, onion and pickle

Bacon, lettuce, and tomato, served on toasted white or rye bread

Fried chicken topped with sliced ham, Swiss cheese, and mustard served on rye bread.

Grilled chicken breast topped with fresh mozzarella, tomato, and spinach with pesto sauce served on a brioche roll.

Freshly fried haddock with lettuce and tomato, served on a brioche bun with a side of tartar sauce

Home made meatballs with our house made marinara sauce on a toasted sub roll, topped with provolone cheese.

Fresh sliced pastrami with Swiss cheese, Dijon mustard, on an onion roll with a side on horseradish aioli on the side

Sliced corned beef, sauerkraut, Swiss cheese, and thousand island dressing grilled on rye

Fried chicken breast topped with lettuce, tomato, and pickles with a chipotle aioli on a brioche bun

Shaved steak topped with peppers, onions, American cheese and mayo on a toasted sub roll

White albacore tuna, red onion, celery, sweet pickle relish and mayo on toasted white or rye bread

Breaded chicken breast smothered with parmesan and mozzarella cheese over ziti with house made marinara sauce. served with garlic bread and and a side salad

Grilled chicken placed over ice pilaf with sautéed onion, peppers and pineapple

A blend of seasoned beef mixed with peppers and onions, topped with a zesty barbecue sauce and bacon served with two sides

House bourbon marinated tips served with two sides